HB traditionally salt-glazed beer-stein , 1 liter
Our smallest member of the "Keferloh" stein Family. At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids. At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Content: 1 Liter
HB 1 Liter (34 OZ!) Glass Mug
Memories and thoughts of the Hofbräuhaus or Oktoberfest Munich are automatically linked to the Maßkrug. And because the glass steins are so popular in Munich, they are named after the Isar, the river that flows through Munich. Anyone who has ever been a guest at the Hofbräuhaus or visited the Wies'n shall never forget these massive, rustic glass steins. The Maß holds one liter of beer - alternatively there is the "Halbe" (0.5 liter) for a little thirst. The Isarseidel were used in Munich from the end of the 19th / beginning of the 20th century and replaced the ceramic mugs. The reason was that with ceramic mugs you could not check whether they had been filled properly. Whether on the terrace or in the good room: With an Isarseidel you always have a good portion of beer at hand - and for the hot summer days we recommend a mug made of ceramic, because in it the beer stays cool and fresh longer. Cheers! Height: About 8", Content: 1 Liter
HB Beer Boot 0.5 liter
Boot-shaped drinking vessels have a very long tradition. In Europe, this particular glass shape already existed in the Middle Ages. The shape of the boot comes from military boots, as they were worn until the 19th century. From these real (worn) boots was drunk at that time either as a punishment, or as a test of courage. Today, people like to drink from the beer boot in a merry circle. The difficulty with drinking from the boot is that a vacuum forms as soon as only the foot area is filled with liquid. If you then fail to compensate for the negative pressure by turning the glass evenly while drinking, the beer suddenly shoots out of the glass into your face.
HB Glas Mug Isar 0.5 Liter
Memories and thoughts of the Hofbräuhaus or Oktoberfest Munich are automatically linked to the Maßkrug. And because the glass steins are so popular in Munich, they are named after the Isar, the river that flows through Munich. Anyone who has ever been a guest at the Hofbräuhaus or visited the Wies'n shall never forget these massive, rustic glass steins. The Maß holds one liter of beer - alternatively there is the "Halbe" (0.5 liter) for a little thirst. The Isarseidel were used in Munich from the end of the 19th / beginning of the 20th century and replaced the ceramic mugs. The reason was that with ceramic mugs you could not check whether they had been filled properly. Whether on the terrace or in the good room: With an Isarseidel you always have a good portion of beer at hand - and for the hot summer days we recommend a mug made of ceramic, because in it the beer stays cool and fresh longer. Cheers! Content: 0.5 Liter
HB traditionally salt-glazed Beer Stein 1 Liter, pewter lid
At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with pewter lids. At the end of the 19th century, breweries discovered the advantages of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Height: Approx. 9" Content: 1 Liter
HB traditionally salt-glazed beer stein, 0.5 liter
At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids. At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Hwifhr: Approx. 6" Content: 0.5 Liter
HB traditionally salt-glazed Beer Stein, 0.5 liter, with pewter lid
At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids. At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Hwifhr: Approx. 6" Content: 0.5 Liter
HB traditionally salt-glazed Beer Stein, 1/4 liter, with pewter lid
Our smallest member of the "Keferloh" stein Family. The Bavarians call the 0.25 Liter stein a "Qurartl" - which means a (cute) quarter (of beer), At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids. At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Content: 0.25 Liter
HB"Keferloher" Stein, 1/2 Lltr., "Schutzmarke" ("Trademark"), salt-glazed
At least from the 13th century beer was served in ceramic steins in Restaurants or inns. The shape is simple and straight. The first large beer hall at the Oktoberfest was equipped in 1896 by the Schottenhamel family with 400 beer steins without lids and 50 beer steins with tin lids. At the end of the 19th century, breweries discovered the possibility of using the steins as an advertising medium. The brewery logo was stamped into the mug and covered with cobalt blue. As they were hundreds of years ago, these steins are still made by hand in the traditional way. Today, as in the past, the lid made of genuine pewter protects the cool drink from dust or insects. Tip: Cool the mug in the refrigerator before use This way the mug will keep the beer cool and fresh much longer. Hwifhr: Approx. 6" Content: 0.5 Liter